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Tapas & Starters
Northern Spanish cuisine · French inspiration
Iberian Ham CroquetasSilky Iberian ham béchamel with a fine golden crust. Single piece or pack of four.
4.90 / pc - 18.– / 4Homemade Lobster CroquetasLobster meat, melting lime béchamel, a touch of pimentón and a crisp coating. Single piece or pack of four.
6.– / pc - 20.– / 4Toasted Coca BreadVegetarianToasted coca bread, rubbed ripe tomato, extra virgin Jaén olive oil and fleur de sel.
9.50Padrón PeppersVegetarianPadrón peppers flash-seared on the plancha, extra virgin olive oil and fleur de sel.
15.–Patatas BravasVegetarianGolden crisp potatoes, smoked pimentón bravas sauce and homemade aioli.
16.–Made-to-Order TortillaVegetarianConfit potatoes, sweet onions and free-range eggs, cooked to order with a melting centre.
18.–Pan-Seared ScallopsPearlescent plancha scallops, light fennel espuma, fresh lemon and fine parsley-garlic dressing.
21.–Grilled Basque TxistorraGrilled txistorra, sweet potato mousseline, roasted squash and a touch of Espelette pepper.
22.–Cecina de LeónAged cured beef, delicate sherry jelly, Galmesan shavings and extra virgin olive oil.
26.–Confit Artichoke à la PlanchaVegetarianConfit artichoke finished on the plancha, foie gras shavings, potato mousseline and reduced sherry jus.
26.–Getaria Anchovies12-month matured Getaria anchovies, smoked butter, confit piquillo peppers and toasted coca bread.
28.–Grilled PrawnsGrilled wild prawns, confit garlic, melting piquillo peppers, Jaén olive oil and homemade crisps.
29.–Bellota Iberian Ham36-month cured Bellota Iberian ham, thinly sliced, toasted coca bread and extra virgin olive oil.
39.–Signature Dishes
Chez Rosa Royal BurgerArtisan brioche bun, 250 g Swiss beef and veal, melted Mahón cheese, Iberian ham, Pedro Ximénez confit onions, grilled piquillo peppers, rocket, lightly pickled gherkins, smoked pimentón house sauce, golden fries and a second sauce.
32.–Perch Fillets MeunièreGolden perch fillets, brown butter, fresh lemon, capers, crispy homemade fries, baby leaves and herb tartare sauce.
38.–Galician-Style OctopusTender octopus, melting potatoes, smoked pimentón de la Vera, fleur de sel and extra virgin Jaén olive oil.
39.–Premium Rubia Gallega BurgerArtisan brioche bun, Rubia Gallega beef, seared foie gras, aged Manchego, Pedro Ximénez confit onions, rocket, rich pimentón jus and homemade fries.
39.–Chez Rosa Grilled OctopusPlancha-grilled octopus tentacle, short pimentón jus, melting confit-garlic potatoes and glazed market vegetables.
44.–Grilled Sirloin Steak 250 gSwiss sirloin grilled to order, fleur de sel, golden homemade fries, market vegetables and Café de Paris sauce.
46.–Premium Rib of Beef 1 kgPremium cut selected for its marbling, finished to order, fleur de sel, homemade fries, market vegetables and two sauces.
150.–House Menus
Premium Sirloin MenuAged cecina de León, pan-seared scallops and 600 g premium sirloin to share, with fries, vegetables and sauces. Minimum 2 people.
55.– / pers.Chez Rosa MenuGrilled prawns, aged cecina de León, plancha octopus and seasonal garnishes.
59.– / pers.Bellota & Sea Menu36-month Bellota ham, lobster croquetas, then perch fillets or Galician-style octopus.
72.– / pers.Rib of Beef MenuSelection of tapas, premium 1 kg rib of beef to share, homemade fries, market vegetables and two sauces.
200.– / 2 pers.Salads
Fresh and seasonal produce
LaxeVegetarianMozzarella di Bufala, Bern beef tomatoes, baby leaves, basil.
20.–RibeiraPlancha goat cheese, mixed salad, crispy onions, tomato jam, tuna.
24.–La PoulpeGarlic-marinated octopus, young leaves, courgettes, seasonal tomatoes.
28.–Desserts
Homemade Iberian sweets
Homemade Artisan Ice CreamStrawberry, mango, chocolate, vanilla.
8.50Basque Cheesecake
10.–Catalan Cream
10.–Almond Tart
10.–Tarta de SantiagoAlmonds, lemon zest, icing sugar.
10.–Chocolate Mousse
10.–Gourmet Coffee
22.–Sauces
House Burger Sauce
3.50Bravas Sauce
3.50Café de Paris Sauce
3.50Homemade Aioli
3.50Tasting Pack - 4 Sauces
11.–Pizzas · Classics
Margherita di RosaVegetarianSan Marzano tomato, fior di latte mozzarella, fresh basil, Jaén olive oil.
17.–Napoli SantanderTomato, mozzarella, Santoña anchovies, capers, olives, basil.
20.–Roma MadridFior di latte mozzarella, Iberian chorizo, confit onions, piquillo peppers.
21.–LeónFior di latte mozzarella, cecina de León, rocket, Galmesan shavings.
21.–Basque BlancheLight cream, mozzarella, Basque txistorra, sweet potato, confit onions.
21.–Pizzas · Gourmet Fusion
Sobrasada & GorgonzolaWhite base, Majorcan sobrasada, gorgonzola dolce, confit red onions, rosemary honey.
24.–Chorizo & StracciatellaSan Marzano tomato, mozzarella, Iberian chorizo, stracciatella, piquillo peppers.
25.–Lomo Ibérico & ScamorzaWhite base, mozzarella, Iberian lomo, smoked scamorza, artichokes, rocket.
26.–Cecina al TartufoTruffle cream, mozzarella, cecina de León, mushrooms, Galmesan shavings.
27.–GallegaLight cream, mozzarella, grilled octopus, potatoes, smoked paprika.
28.–Bellota & BurrataSan Marzano tomato, mozzarella, Bellota ham, burrata, rocket, extra virgin olive oil.
28.–