House Menus

Four menus to discover the best of our cuisine — from CHF 55 to CHF 72 per person, plus a rib of beef to share

← See full menuPrice per person, except the Rib of Beef Menu (price for 2). Premium Sirloin Menu: minimum 2 people.

House Menus

Premium Sirloin MenuAged cecina de León, pan-seared scallops and 600 g premium sirloin to share, with fries, vegetables and sauces. Minimum 2 people.

55.– / pers.

Chez Rosa MenuGrilled prawns, aged cecina de León, plancha octopus and seasonal garnishes.

59.– / pers.

Bellota & Sea Menu36-month Bellota ham, lobster croquetas, then perch fillets or Galician-style octopus.

72.– / pers.

Rib of Beef MenuSelection of tapas, premium 1 kg rib of beef to share, homemade fries, market vegetables and two sauces.

200.– / 2 pers.

Tasting menus and group dining in Geneva

Chez Rosa Geneva offers four house menus designed for special occasions and group dining. The Premium Sirloin Menu (CHF 55 per person, minimum 2 people) brings together aged cecina de León, pan-seared scallops and a 600 g premium sirloin to share, with fries, vegetables and sauces. The Chez Rosa Menu (CHF 59 per person) features grilled prawns, aged cecina de León, plancha octopus and seasonal garnishes. The Bellota & Sea Menu (CHF 72 per person) starts with 36-month Bellota ham and lobster croquetas, then perch fillets or Galician-style octopus. For two, the Rib of Beef Menu (CHF 200) offers a selection of tapas and a premium 1 kg rib of beef to share, with homemade fries, market vegetables and two sauces. Ideal for corporate dinners, birthdays and celebrations in the Pâquis-Nations district of Geneva.