Our Tapas & Starters
13 tapas from Northern Spain — from lobster croquetas to Bellota Iberian ham
Tapas & Starters
Northern Spanish cuisine · French inspiration
Iberian Ham CroquetasSilky Iberian ham béchamel with a fine golden crust. Single piece or pack of four.
4.90 / pc - 18.– / 4Homemade Lobster CroquetasLobster meat, melting lime béchamel, a touch of pimentón and a crisp coating. Single piece or pack of four.
6.– / pc - 20.– / 4Toasted Coca BreadVegetarianToasted coca bread, rubbed ripe tomato, extra virgin Jaén olive oil and fleur de sel.
9.50Padrón PeppersVegetarianPadrón peppers flash-seared on the plancha, extra virgin olive oil and fleur de sel.
15.–Patatas BravasVegetarianGolden crisp potatoes, smoked pimentón bravas sauce and homemade aioli.
16.–Made-to-Order TortillaVegetarianConfit potatoes, sweet onions and free-range eggs, cooked to order with a melting centre.
18.–Pan-Seared ScallopsPearlescent plancha scallops, light fennel espuma, fresh lemon and fine parsley-garlic dressing.
21.–Grilled Basque TxistorraGrilled txistorra, sweet potato mousseline, roasted squash and a touch of Espelette pepper.
22.–Cecina de LeónAged cured beef, delicate sherry jelly, Galmesan shavings and extra virgin olive oil.
26.–Confit Artichoke à la PlanchaVegetarianConfit artichoke finished on the plancha, foie gras shavings, potato mousseline and reduced sherry jus.
26.–Getaria Anchovies12-month matured Getaria anchovies, smoked butter, confit piquillo peppers and toasted coca bread.
28.–Grilled PrawnsGrilled wild prawns, confit garlic, melting piquillo peppers, Jaén olive oil and homemade crisps.
29.–Bellota Iberian Ham36-month cured Bellota Iberian ham, thinly sliced, toasted coca bread and extra virgin olive oil.
39.–The best Spanish tapas in Geneva — Pâquis-Nations district
Chez Rosa offers the best Spanish tapas in Geneva, at Rue de Lausanne 91 in the Pâquis-Nations district. Our selection of 13 tapas includes our homemade croquetas (Iberian ham or lobster), Cecina de León (aged cured beef from Castile and León), Bellota Iberian Ham aged 36 months, Getaria Anchovies matured 12 months, pan-seared Scallops, Grilled Prawns, Padrón Peppers and Patatas Bravas. Whether you work at the United Nations, CICG or WHO, our tapas are the perfect choice for a convivial lunch or an afterwork with colleagues.