A culinary journey between Spain, Italy, and Switzerland.
Our Specialities
Iberian Lomo, Iberian Chorizo, Iberian Ham (Castro González, Extremadura)
Home-made fries and vegetables
Potatoes, paprika, olive oil
Our Story
Morriña – an untranslatable Galician word expressing the deep longing for one's homeland. This emotion guides our fusion cuisine, blending the flavors of Spain, Italy, and Switzerland in a unique harmony. At Chez Rosa, each dish tells a love story rooted in our heritage.
Love for the craft
Three cultures, one cuisine
Anchored in Galicia
Your feedback is our greatest motivation.
"The best Spanish restaurant in Switzerland!!! When we feel homesick (morriña), it's the best place to go and enjoy real Spanish food with a special touch!!! Magnificent, friendly, and fast staff."
Maria G.M.
Google Review
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