La Fusión by Chez Rosa
A culinary journey between Spain, Italy, and Switzerland.
Our Specialities
Discover our signature dishes that make our restaurant famous.
Bellota Iberian Ham
36-month cured, toasted coca bread and extra virgin olive oil
Premium Rib of Beef (1 kg)
Homemade fries, market vegetables and two sauces
Galician Style Octopus
Melting potatoes, smoked pimentón de la Vera, olive oil
Margherita di Rosa Pizza
Your Spanish restaurant in the heart of Geneva
La Fusión by Chez Rosa is a family-run Spanish restaurant located at 91 Rue de Lausanne in Geneva, in the Pâquis-Nations district. Founded by Sebastián and Stella, our restaurant offers authentic Galician and Basque cuisine, blending the flavours of Spain, Italy and Switzerland. Discover our must-try tapas — Iberian croquetas, bellota ham, Galician octopus — as well as our premium one-kilo rib of beef and our artisan pizzas with our Morriña twist. Just 2 minutes from Nations Station, CICG and the Botanical Garden, Chez Rosa is the ideal Spanish restaurant for a business lunch, family dinner or afterwork drinks in Geneva's international district.
