Cocina Gallega en Ginebra
"Un viaje culinario a la costa atlántica de España"
Galician Beef Rib (1 kg)
The centrepiece of our menu. Our beef rib comes directly from Galicia, a region in northwest Spain renowned for its free-range cattle raised in an Atlantic climate. The meat is slowly aged to develop intense flavour and incomparable tenderness. Served with homemade fries and vegetables — perfect for sharing.
Galicia, Spain
Galician Octopus (Pulpo a la Gallega)
An absolute classic of Galician cuisine. Our octopus is cooked to perfection using the traditional method, then served on a bed of tender potatoes, seasoned with smoked paprika (pimentón de la Vera) and Spanish extra virgin olive oil. A dish that transports you straight to the coasts of Galicia.
Galicia, Spain
Galician Pastry Empanadas
Our empanadas are made with authentic Galician pastry — thinner and crispier than traditional South American dough. Filled with your choice of fresh scallops, Galician octopus, tuna or chicken. Each empanada is a tribute to Galicia's culinary tradition.
Galicia, Spain
Iberian Board (Charcuterie)
Our Iberian board is a tasting journey across Spain. Iberian lomo, Iberian chorizo and Iberian ham — all from Castro González in Extremadura, one of the most renowned regions for acorn-fed Iberian pork charcuterie.
Extremadura, Spain
Restaurante de cocina gallega en Ginebra
Chez Rosa es el único restaurante de cocina gallega auténtica en Ginebra. Nuestra carta rinde homenaje a la rica tradición culinaria de Galicia, la región del noroeste de España conocida por sus excepcionales mariscos, vinos y la famosa carne de vaca gallega. Nuestro chef elabora cada plato con ingredientes importados directamente de Galicia, como el pulpo de las Rías Baixas, la cecina de León y el jamón ibérico de bellota de Extremadura.