Mains & Salads

From Galician Octopus to Beef Tenderloin — the great classics of our cuisine

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Main Courses

Served with homemade fries and market vegetables. Homemade Parisian sauce + 3.–

Galician OctopusPotatoes · Smoked paprika

35.–

Grilled OctopusShort jus · Potatoes

38.–

Galician Burger (230g)Cheddar · Homemade fries

28.–

Vegetarian BurgerBreaded artichoke, Confit onions, Brioche bun, Cheddar

22.–

Beef TenderloinGrilled beef tenderloin

45.–

Grilled Sirloin Steak (250g)Sirloin grilled to perfection

38.–

Salads

Fresh and seasonal produce

MonzaBuffalo mozzarella, Bern beefsteak tomatoes, baby greens, Mesclun, Basil

18.–

RibeiraGrilled goat cheese, mixed salad, Fried onions, Tomato jam, Cherry tomatoes, Confit white tuna

22.–

The OctopusGarlic-marinated octopus, baby greens, Mesclun, Courgettes, Seasonal tomatoes

25.–

Galician meat and fish dishes in Geneva

Chez Rosa Geneva offers a selection of main courses and salads inspired by Northern Spanish cuisine. Our Galician Octopus, served with potatoes and smoked paprika, is a must-try. The Grilled Octopus with short jus and our Galician Burger with cheddar and homemade fries are also client favourites. For meat lovers, the Beef Tenderloin and Grilled Sirloin (250g) are served with homemade fries and market vegetables. Our salads — Monza with Buffalo Mozzarella, Ribeira with grilled goat cheese and The Octopus with garlic-marinated octopus — complete our menu. Located at Rue de Lausanne 91 between Nations Station and the Botanical Garden, Chez Rosa is the ideal restaurant for lunch or dinner in the Pâquis-Nations district.